Booking a Busan company dinner venue usually falls to the most junior team member or whoever looks after the team budget. Picking a place where nothing goes wrong on the night matters more than picking the tastiest one.
Here are five things to check before you start comparing group dinner restaurants in Busan, followed by an introduction to HANWOO GOJIP, a Hanwoo restaurant with rooms in Gaya-dong, Busanjin-gu.
Company dinner venue checklist
1. Can everyone sit in one space? If fifteen people get split across three tables, it isn't a team dinner anymore, it's three separate meals. Ask how many people can sit together in one space at most, and how many a room holds, minimum and maximum.
2. Is there a private room? Company dinners come with toasts and applause, so in the middle of an open hall with no partitions you'll be worrying about the next table.
3. What time are last orders? Meet at 7:30 after work, and two hours later it's 9:30. It's common to try ordering more beef, only to find the kitchen has stopped taking orders.
4. Will the total fit the budget? You need to know the table charge, corkage and the prices of rice and noodle dishes in advance to work out a per-person budget.
5. How is everyone getting there? Let everyone know in advance how many cars can park for those driving, and the nearest station and stop for those on public transport.
Why we recommend HANWOO GOJIP as a Busan company dinner venue
Headcount. Group seating runs from a minimum of 4 to a maximum of 50 people. The second floor has private rooms (8–18 guests) divided by partition walls as well as an open area, and you can book the entire second floor. For groups of 10 or more, we agree the menu in advance.
Closing time. We're open until 22:00, and last orders are at 21:30. On weekdays we open at 15:00.
The total. Table charge ₩0, corkage ₩0. You're welcome to bring drinks you received from the company, but we don't provide glassware. Side dishes and our 1++ Hanwoo beef soup are unlimited refills.
| Menu | Price |
|---|---|
| Hanwoo chadolbagi (100g) | ₩18,000 |
| Hanwoo assorted (100g) | ₩22,000 |
| Hanwoo ribeye (100g) | ₩24,000 |
| Hanwoo galbisal (100g) | ₩24,000 |
| Hanwoo specialty cuts (100g) | Market price |
| Hanwoo yukhoe (200g) | ₩25,000 |
Rice and noodle dishes include doenjang-jjigae (medium ₩5,000 / large ₩7,000), mul- or bibim-makguksu (₩7,000) and Hanwoo beef gukbap (₩7,000). Soju and beer are ₩5,000.
Getting here and back. Five cars in our own lot behind the restaurant, two more at the front and side, and if it's full, we'll cover the parking ticket at the Gayagongwon public lot. It's a one-minute walk from the Gaya Park Entrance bus stop (bus 110-1), 3 minutes by car from Dongeui University Station and 11 minutes by car from Seomyeon Station. If you were looking for a company dinner venue in Seomyeon, it's a quick taxi ride away.
Payment. Credit and debit cards, cash, Busan regional gift card (card type) and Zero Pay are all accepted.
Year-end parties: book early
Year-end gatherings in Busan crowd into weekend evenings in November and December. Please book ahead for the second-floor rooms and the full-floor booking.
Booking your company dinner in Busan
Calling us (051-891-9777) is fastest. Tell us the headcount, the start time and your budget, and we'll arrange the table and the menu to match.
📍 HANWOO GOJIP Busan Gaya
- 134 Eomgwang-ro, Busanjin-gu, Busan (Gaya-dong 490), 1F & 2F
- +82 51-891-9777
- Mon–Fri 15:00–22:00 / Sat–Sun 11:00–22:00 (L.O. 21:30), open year-round
- One minute from the Gaya Park Entrance bus stop (bus 110-1) · private parking