01
1++ No.9 — Korea's Highest Grade
Ribeye, galbisal, the assorted plate — every day, only grade 1++ No.9 goes into the showcase. From ₩18,000 per 100g. Korea's highest Hanwoo grade, at Gaya-dong's honest price.
Hanwoo Gojip · 20 Years in Gaya-dong, Busan
For the people who matter,
the beef should be a little better.
A neighborhood Hanwoo restaurant, loved in Gaya-dong, Busan for twenty years. 1++ No.9 beef, immaculate banchan, easy parking — all in place. Whether you're here with family, friends, or someone special, we make the table feel a little fuller, a little finer.
With Our Neighborhood
₩3,000,000 donated to the Gaya 2-dong Community Fund
Philosophy
Great Hanwoo deserves a table to match.
HANWOO GOJIP Busan Gaya has stayed on this single block of Eomgwang-ro for twenty years, devoted only to grade 1++ Hanwoo. Guests pick their cut themselves at the showcase; we set the table to honor what's about to be grilled — a quiet, considered banchan composition. No side dish or sauce comes from a jar. Everything is made in our own kitchen and brought to the table by our own hands. Dressed, simmered, pickled, aged — every flavor that lands on your table is held to a standard we set ourselves. Which is why our banchan isn't a side. It's the rest of the meal — another act of care that completes what the Hanwoo started. No table charge. No corkage fee. Good beef, an honest table. This is how HANWOO GOJIP Busan Gaya has run a meat house for twenty years.
— HANWOO GOJIP · Busan Gaya Main Branch
Stories
Moments at HANWOO GOJIP
HANWOO GOJIP Busan Gaya — on Naver Shorts
01/08
Grade Standard
Korea's highest Hanwoo grade
Korean Hanwoo Grade System
1++No.9
1++No.7 ~ 8
1+No.6 ~ 7
1No.4 ~ 5
2No.2 ~ 3
3No.1
Korean beef tops out at 1++ No.9. Even the celebrated Hanwoo houses in Gangnam's Apgujeong and Dosan-daero typically work with No.7 or No.8 — at HANWOO GOJIP Busan Gaya, only No.9 goes into the showcase, every single day. Same grade. Lower price. A standard kept honestly, for twenty years in Gaya-dong.
No.9
Highest Grade
₩ 18,000+
100g, starting at
Promises
Three Promises
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No Table Charge. No Corkage.
Side dishes made in-house — refilled freely — alongside a 1++ Hanwoo beef soup served on the house. Bring your own wine, whisky, or sake at no charge.
03
Private Rooms Upstairs · Up to 18 Guests
Open hall on the first floor; private rooms throughout the second. Suited to family gatherings, milestone meals, and full-venue group bookings alike.
Cut Guide
What are you craving today?
Pick a taste and we will suggest the right cut of Hanwoo.
Hanwoo Ribeye / Kkot-deungsim (100g)
Both shrimp-shaped cap and eye-of-rib in one cut. Grade 1++ No.9 — Korea's highest.
Pure Hanwoo character — beef at its boldest
Hanwoo Specialty Cuts
Galbi-kkotsal · Salchi-sal · Anchang-sal · Toshi-sal — cuts yielded in just a few hundred grams per cow. Visible at the showcase; we'll set them aside if you reserve ahead.
Pure Hanwoo character — beef at its boldest
Pledge
Without Exception
One table. One price. One welcome.
What You See Is What You Eat
A pick-your-cut showroom — choose the meat yourself at the showcase and watch it weighed in front of you. The cut, the grade, and the gram on your plate match the label every time.
Same Price, No Exceptions
Same menu, same price — for local and overseas guests alike. No tourist surcharge, no "exchange rate" markup, no hidden line items at the end.
Menus & Booking in Four Languages
Menus and reservations are prepared in 한국어 · English · 中文 · 日本語. English is always welcome in the restaurant, and any other language works too — we'll talk it through with a translation app.
VOICES
From those who've sat at our tables
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- Naver Rating
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- Blog Reviews
★★★★★
Came in for a special family dinner. A comfortable space, excellent banchan, and aged 1++ Hanwoo at a kind price. We fell for the complimentary side-dish spread — it rivals a Korean fine-dining course — and fell again for the beef itself.
★★★★★
The space itself is one of HANWOO GOJIP's real strengths. The first floor is open-plan; the second floor is entirely private rooms — perfect for an intimate gathering. When we visited, the rooms were filled with retirement dinners, family birthdays, and pre-marriage family meetings — all kinds of occasions.
★★★★★
The kkot-galbisal and galbisal are so tender they melt in your mouth. Parking is easy with their own lot plus a public lot right next door. The plating is careful, and the dining room is spotless.
★★★★★
We came for our baby's second birthday. The beef was great, the space was roomy, and they set up a high chair so we could relax with the baby. Plenty of parking, and the side dishes were clean and lovely.
★★★★★
Came in for a special family dinner. A comfortable space, excellent banchan, and aged 1++ Hanwoo at a kind price. We fell for the complimentary side-dish spread — it rivals a Korean fine-dining course — and fell again for the beef itself.
★★★★★
The space itself is one of HANWOO GOJIP's real strengths. The first floor is open-plan; the second floor is entirely private rooms — perfect for an intimate gathering. When we visited, the rooms were filled with retirement dinners, family birthdays, and pre-marriage family meetings — all kinds of occasions.
★★★★★
The kkot-galbisal and galbisal are so tender they melt in your mouth. Parking is easy with their own lot plus a public lot right next door. The plating is careful, and the dining room is spotless.
★★★★★
We came for our baby's second birthday. The beef was great, the space was roomy, and they set up a high chair so we could relax with the baby. Plenty of parking, and the side dishes were clean and lovely.
★★★★★
The side dishes feel like a Korean fine-dining course — paprika and cucumber salad, potato salad, scallion salad, beef soup (made from 1++ Hanwoo, they told us), pickled onions, myeong-yi greens, soy-marinated crab. You could honestly fill up on the banchan alone.
★★★★★
The staff are wonderfully kind — they help with grilling tips and table setup, and they're great with families with kids. High chairs and children's tableware are ready, so eating out with little ones feels effortless.
★★★★★
A great spot for top-grade Hanwoo, near Gaya Park. As a butcher-style restaurant, you pick your own cut at the showcase — and the marbling and quality of the beef here are genuinely excellent.
★★★★★
The name HANWOO GOJIP — "devoted to Hanwoo" — really fits this place. The beef being great is a given, and it's affordable on top of that. The side dishes were better than what you'd get at a proper Korean fine-dining restaurant, and the makguksu was even better than the famous ones in Gangneung. The second-floor hall is perfect for group gatherings, and the interior is spotlessly clean.
★★★★★
The side dishes feel like a Korean fine-dining course — paprika and cucumber salad, potato salad, scallion salad, beef soup (made from 1++ Hanwoo, they told us), pickled onions, myeong-yi greens, soy-marinated crab. You could honestly fill up on the banchan alone.
★★★★★
The staff are wonderfully kind — they help with grilling tips and table setup, and they're great with families with kids. High chairs and children's tableware are ready, so eating out with little ones feels effortless.
★★★★★
A great spot for top-grade Hanwoo, near Gaya Park. As a butcher-style restaurant, you pick your own cut at the showcase — and the marbling and quality of the beef here are genuinely excellent.
★★★★★
The name HANWOO GOJIP — "devoted to Hanwoo" — really fits this place. The beef being great is a given, and it's affordable on top of that. The side dishes were better than what you'd get at a proper Korean fine-dining restaurant, and the makguksu was even better than the famous ones in Gangneung. The second-floor hall is perfect for group gatherings, and the interior is spotlessly clean.
FAQ
Frequently Asked Questions
Is parking available?
Yes — 5 dedicated spaces plus the public lot at Gaya Park next door. During regular meal hours there is usually space, and for group bookings we will guide you in advance.How do I make a reservation?
By phone (+82-51-891-9777) or through Naver Booking. For private rooms and group reservations, a call is the fastest path.Is there a corkage fee?
No charge — bring your own wine, whisky, or sake. Please note that we do not provide glassware, so you may want to bring your own.Is there a table-setting fee?
No — and our hand-made banchan and Hanwoo 1++ beef soup are unlimited refills.Are menus available in other languages?
Yes — Korean, English, Chinese, and Japanese menus, with English cut names for each piece.Can you accommodate groups?
Yes — our second floor has private rooms for up to 18 people. Family gatherings, business dinners, and special occasions all welcome.Is the restaurant family-friendly?
Absolutely. Many of our guests come with kids — high chairs and child-friendly tableware are ready.
Tonight, at HANWOO GOJIP.
Request a table 24/7 via Naver — we confirm from the restaurant and get back to you. Open hall on the first floor, private rooms on the second.