Guide
HANWOO GOJIP Busan Gaya, 20 Years in Gaya-dong
A 1++ Hanwoo restaurant that has stood in the same spot on Eomgwang-ro, Gaya-dong, Busan for twenty years. Pick your beef from the showcase and enjoy it with side dishes made in our kitchen.
What kind of place is this?
- Only grade 1++ Hanwoo goes into our showcase.
- Guests choose their beef directly from the showcase, butcher-shop style.
- Side dishes and sauces are made in our own kitchen.
Space
- 1st floor: open hall divided by partitions, good for small groups.
- 2nd floor: private rooms and an open area, up to 18 guests.
- Both floors were recently fully remodeled.
Hours
- Mon – Fri 15:00 – 22:00
- Sat – Sun 11:00 – 22:00
- Last order 21:30
- Open every day (please call ahead on major holidays)
Frequently Asked Questions
- What kind of restaurant is HANWOO GOJIP?
- A Hanwoo restaurant that displays only grade 1++ beef in its showcase. Choose your cut from the showcase and we serve it with side dishes made in our kitchen.
- What are your opening hours?
- Monday to Friday 15:00–22:00, Saturday and Sunday 11:00–22:00. Last order is 21:30. We are open every day; please call ahead on major holidays.
- How is the seating arranged?
- The 1st floor is an open hall divided by partitions. The 2nd floor has private rooms and an open area for up to 18 guests, reachable by stairs only.
