Guide
HANWOO GOJIP Menu and Prices, Hanwoo from ₩18,000 per 100g
Prices from our in-store menu board. Grilled Hanwoo is priced per 100g, starting at ₩18,000 for brisket. There is no table-setting charge and no corkage fee.
Beef
- Hanwoo Chadol (Brisket)100g₩ 18,000
- Hanwoo Assorted Cuts100g₩ 22,000
- Hanwoo Ribeye100g₩ 24,000
- Hanwoo Galbisal (Boneless Rib)100g₩ 24,000
- Hanwoo Specialty Cuts100g · hanging tender, rib cap, skirtMarket
- Hanwoo Yukhoe (Beef Tartare)200g₩ 25,000
Meals
- Hanwoo Doenjang-jjigaeMedium / Large₩ 5,000 / 7,000
- Nurungji-tang (Scorched Rice Soup)₩ 5,000
- Steamed Rice₩ 1,000
- Chadol Doenjang-jjigaewith bibimbap₩ 10,000
- Mul / Bibim Makguksu (Cold Buckwheat Noodles)₩ 7,000
- Yukhoe Bibimbapwith doenjang-jjigae₩ 15,000
- Hanwoo Beef Gukbap (Soup & Rice)₩ 7,000
Drinks
- SojuGood Day₩ 5,000
- Beer₩ 5,000
- Soft Drinks₩ 2,000
- Baekseju₩ 7,000
- Bokbunja (Black Raspberry Wine)₩ 13,000
- Maesil (Plum Wine)₩ 8,000
- Hwayo 25°₩ 25,000
Rice, kimchi and chili powder are Korean-grown.
Based on the in-store menu board, September 2026
Frequently Asked Questions
- What is the least expensive Hanwoo dish?
- Hanwoo brisket (chadolbagi) at ₩18,000 per 100g. The assorted cuts are ₩22,000, and ribeye and boneless rib are ₩24,000 per 100g.
- How much are the specialty cuts?
- Specialty cuts such as hanging tender, rib cap and skirt are priced at market rate depending on what comes in that day. Please call ahead if you would like to request them.
- Is there a table-setting charge or corkage fee?
- Neither. You may bring wine, whisky or sake at no charge. Please note that glasses are not provided.
