Hanwoo Gojip

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1++ Premium Hanwoo · Dining · Drinks

Signature

Signature Cuts

Hanwoo Ribeye / Kkot-deungsim

Hanwoo Ribeye / Kkot-deungsim

Both shrimp-shaped cap and eye-of-rib in one cut. Grade 1++ — Korea's highest.

₩24,000per 100g

Hanwoo Galbisal / Boneless Short Rib

Hanwoo Galbisal / Boneless Short Rib

The meat is carved off the rib bone. Rich savor and a firm, satisfying chew — our owner's second son's strongest recommendation.

₩24,000per 100g

Hanwoo Chadolbagi / Brisket Point

Hanwoo Chadolbagi / Brisket Point

Sliced to order and brought straight to your table. Famously nutty and savory.

₩18,000per 100g

Menu Board

Official Menu

Beef

  • Hanwoo Chadol (Brisket)100g₩ 18,000
  • Hanwoo Assorted Cuts100g₩ 22,000
  • Hanwoo Ribeye100g₩ 24,000
  • Hanwoo Galbisal (Boneless Rib)100g₩ 24,000
  • Hanwoo Specialty Cuts100g · hanging tender, rib cap, skirtMarket
  • Hanwoo Yukhoe (Beef Tartare)200g₩ 25,000

Meals

  • Hanwoo Doenjang-jjigaeMedium / Large₩ 5,000 / 7,000
  • Nurungji-tang (Scorched Rice Soup)₩ 5,000
  • Steamed Rice₩ 1,000
  • Chadol Doenjang-jjigaewith bibimbap₩ 10,000
  • Mul / Bibim Makguksu (Cold Buckwheat Noodles)₩ 7,000
  • Yukhoe Bibimbapwith doenjang-jjigae₩ 15,000
  • Hanwoo Beef Gukbap (Soup & Rice)₩ 7,000

Drinks

  • SojuGood Day₩ 5,000
  • Beer₩ 5,000
  • Soft Drinks₩ 2,000
  • Baekseju₩ 7,000
  • Bokbunja (Black Raspberry Wine)₩ 13,000
  • Maesil (Plum Wine)₩ 8,000
  • Hwayo 25°₩ 25,000

Rice, kimchi and chili powder are Korean-grown.

Based on the in-store menu board, September 2026

1++ Premium Hanwoo

Hanwoo Specialty Cuts

Hanwoo Specialty Cuts

Market

Galbi-kkotsal · Salchi-sal · Anchang-sal · Toshi-sal — cuts yielded in just a few hundred grams per cow. Visible at the showcase; we'll set them aside if you reserve ahead.

Hanwoo Ribeye / Kkot-deungsim (100g)

Hanwoo Ribeye / Kkot-deungsim (100g)

₩ 24,000

Both shrimp-shaped cap and eye-of-rib in one cut. Grade 1++ — Korea's highest.

Hanwoo Assorted (100g)

Hanwoo Assorted (100g)

₩ 22,000

Striploin · tenderloin · oyster blade · flank (or brisket flap) — a selection of the cuts most loved by guests.

Hanwoo Galbisal / Boneless Short Rib (100g)

Hanwoo Galbisal / Boneless Short Rib (100g)

₩ 24,000

The meat is carved off the rib bone. Rich savor and a firm, satisfying chew — our owner's second son's strongest recommendation.

Hanwoo Chadolbagi / Brisket Point (100g)

Hanwoo Chadolbagi / Brisket Point (100g)

₩ 18,000

Sliced to order and brought straight to your table. Famously nutty and savory.

Yukhoe (Beef Tartare)

Hanwoo Yukhoe / Beef Tartare (200g)

Hanwoo Yukhoe / Beef Tartare (200g)

₩ 25,000

Hand-cut from holdugkkae or tenderloin tip. Sesame-oil dressed, deeply savory.

Dining

Hanwoo Doenjang-jjigae (Medium / Large)

Hanwoo Doenjang-jjigae (Medium / Large)

₩ 5,000 / 7,000

Generous enough for two. Served with house-grilled gim (laver) and soy sauce.

Mul-makguksu / Bibim-makguksu

Mul-makguksu / Bibim-makguksu

₩ 7,000

Cold buckwheat noodles, broth-style or spicy-mixed. Large size +₩1,000.

Drinks · Corkage

Johnnie Walker Black Highball

Johnnie Walker Black Highball

₩ 9,000

House-made highball, mixed for you at the bar.

Corkage Free — Wine · Whisky · Sake

Corkage Free — Wine · Whisky · Sake

Free

Bring your own bottle, no charge. Please note that glasses are not provided.

Gift Sets

Premium Hanwoo Gift Set

Premium Hanwoo Gift Set

Inquire

1++ Hanwoo to take home — for Chuseok, Seollal, anniversaries, and milestone gifts. Cuts and weight are arranged on order. Please inquire in person or by phone.

* Beef prices are per 100g, in KRW. Specialty cuts are at market price each day. Corkage (wine · whisky · sake) is free of charge. Beef is ordered by the tray to start, then topped up in 200g portions.